Penne Pasta Skillet
what you need
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
2 cups water
3 cups penne pasta or other small shaped pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
make it
BROWN meat in large skillet on medium-high heat; drain.
ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil. Reduce heat to medium; cover. Simmer 16 to 18 min. or until pasta is tender; stir.
TOP with mozzarella; cover. Cook 1 min. or until cheese is melted.
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