Saturday, November 27, 2010

Recipe timeee

Chocolate 

1
snowballs

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2cup butter or margarine, melted
1egg
1/4cup Gold Medal® all-purpose flour
1/4cup unsweetened baking cocoa
1/2cup finely chopped almonds
1teaspoon almond extract
60Hershey's® Kisses® Brand milk chocolates, unwrapped
3/4cup powdered sugar

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
  2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
  4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

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