California-Style barbecue chicken pizza

what you need

3/4 lb. boneless skinless chicken breasts, cut into thin strips

1 green pepper, cut into thin strips

1/4 cup thin red onion slices

1 ready-to-use baked pizza crust (12 inch)

1/3 cup BULL'S-EYE Original Barbecue Sauce

1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

HEAT oven to 400°F.

COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.

SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.

BAKE 15 to 18 min. or until cheese is melted.

1 lb. boneless skinless chicken breast, cut into 1/2-inch pieces

1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

3/4 cup water

8 TACO BELL® HOME ORIGINALS® Taco Shells

1 cup KRAFT Mexican Style Finely Shredded Taco Cheese

1/2 cup shredded lettuce

1 medium tomato, chopped

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium heat until cooked through.

STIR in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.

SPOON 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.